Temperature monitoring at the vending machine

Temperature monitoring ensures that chilled and frozen goods in the vending machine stay within the prescribed temperature range at all times, and documents this without gaps.

Function and area of use

Perishable food must be kept chilled at all times. In the vending machine, temperature sensors measure the internal temperature, and the control system raises an alarm in the event of deviations and blocks sales if necessary. Modern systems transmit the values via telemetry and store them as proof for the food inspection authority.

For self-monitoring, a documented measuring schedule is sufficient. With digital recording, there is no need for manual readings, and cooling failures are noticed immediately, before goods spoil.

Advantages

• Freshness and safety of the goods
• Automatic proof for inspections
• Early warning of faulty cooling

Frequently asked questions

How long should a vending machine remain blocked after a power cut?

If the goods have exceeded the permitted temperature range, they may no longer be sold. Many systems block sales automatically until the target temperature is reached again. Have the exact rule for your range confirmed by the food inspection authority.

Related terms

• Vending machine cooling system
• HACCP logging (digital)
• Telemetry system
• Fresh food vending machines

Advice from VendSpot Planning a vending machine for your business? We advise you on the model, location and payment system. View all machines or make a no-obligation enquiry.