Allergen labelling at the vending machine

Anyone selling food via a vending machine must ensure that customers can see the mandatory information and allergens before buying.

Function and area of use

For pre-packaged goods, the mandatory information under the Food Information Regulation is on the packaging. You must ensure that it is complete and legible. If food is dispensed unpackaged or freshly prepared, such as pizza, French fries or speciality coffees, allergens and additives requiring labelling must be stated separately.

In practice, this is done with a sign on the vending machine or directly in the ordering menu on the touchscreen. The food inspection authority at the location is responsible for the details.

Advantages

• Legally compliant sale of food
• Trust among customers with allergies
• Fewer queries and complaints

Related terms

• Hygiene regulations for vending machines (HACCP)
• Vending machine touchscreen
• Pizza vending machine
• Trade registration for vending machines

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