HACCP logging (digital)

The automated digital recording of all hygiene-relevant data, in particular temperature curves in food vending machines.

Function and area of use

Instead of keeping lists by hand, the system logs the temperature every 15 minutes. This data can be accessed via the cloud at any time and serves as proof for the public health office.

Advantages

• Legal certainty during inspections
• Instant alert if cooling fails
• Less bureaucracy for the operator

Related terms

• Hygiene regulations for vending machines (HACCP)
• Vending machine cooling system

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